Easy Corn Fritters

Makes 10-12

Ingredients

• 1 egg
• ½ cup EasiYo Greek Style Unsweetened Yogurt
• 1 tsp curry powder
• 1 Tbsp lemon juice
• 2 spring onions, finely chopped
• ¼ cup chopped fresh coriander
• 2 cups whole kernel corn, well drained
• ¾ cup self-raising flour, sifted
• salt and freshly ground pepper
• vegetable oil for frying

Method

1. In a bowl beat together the egg, yogurt, curry powder and lemon juice. Add the spring onion, coriander, corn kernels, seasonings and the flour. Stir to combine.
2. Heat a little oil in a heavy-bottomed frying pan over medium heat. Drop spoonfuls of the batter into the pan, taking care to leave enough room between the fritters to turn easily. Cook until golden-brown on each side.
3. Transfer the cooked fritters onto a plate covered with paper towels and drain. Keep warm until ready to serve.
4. Serve with EasiYo Greek Style Yogurt and sweet chilli sauce or chutney.