Have you tried our latest recipe?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Want to know more? Get in touch
Preheat the oven to 180°C.
Place the garlic on a sheet of tinfoil.
Drizzle the oil over the garlic, then bring together the corners of the foil to make a sealed package.
Bake in a moderate oven for 40-45 minutes or until the garlic is soft.
Remove from the oven and when cool enough to handle, cut the garlic in half horizontally with a pair of kitchen scissors.
Squeeze out the pulp into a small bowl .
Add the drained yogurt, lemon juice and season to taste.
Mix well and garnish as desired.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more