Corn Fritters

Corn Fritters


  • 1 egg

  • ½ cup EasiYo Greek Style Unsweetened Yogurt 

  • 1 teaspoon curry powder

  • 1 Tablespoon lemon juice

  • 2 spring onions, finely chopped

  • ¼ cup chopped fresh coriander

  • 2 cups whole kernel corn, well drained

  • ¾ cup self-raising flour, sifted
  • salt and freshly ground pepper

  • vegetable oil for frying



  • In a bowl beat together the egg, yogurt, curry powder and lemon juice. Add the spring onion, coriander, corn kernels, seasonings and the flour. Stir to combine.


  • Heat a little oil in a heavy-bottomed frying pan over medium heat. Drop spoonfuls of the batter into the pan, taking care to leave enough room between the fritters to turn easily. Cook until golden-brown on each side.


  • Transfer the cooked fritters onto a plate covered with absorbent kitchen paper and drain. Keep warm until ready to serve.

Serve with EasiYo Greek Style Yogurt and sweet chilli sauce or chutney.


MAKES 10-12

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