Spinach Salad with French Dressing

Spinach Salad


Salad Ingredients

  • 2 bunches spinach, washed and trimmed

  • ½ cup sliced sun-dried tomatoes
  • 1 cup halved cherry tomatoes
  • 1½ cups croutons
  • ½ -1 cup Yogurt French Dressing
  • ¼ cup shaved parmesan cheese

Yogurt French Dressing Ingredients

  • 1 cup Greek Style Unsweetened Yogurt
  • 1 teaspoon French mustard
  • 4 tablespoons light olive oil
  • salt and freshly ground pepper
  • 2 tablespoons lemon juice


  • Tear the spinach into bite-size pieces. Place the spinach, tomatoes and croutons in a salad bowl. Spoon over the dressing and gently toss to coat leaves. Sprinkle with the parmesan cheese and serve immediately.
  • Place all the ingredients in a jar with a screw-top lid. Shake until thoroughly blended. Taste and adjust the seasonings if necessary. Alternatively, place ingredients  in a bowl and stir until well combined.




  • For Garlic and Yogurt French Dressing add 1-2 peeled and crushed garlic cloves.
  • For Fresh Herb Yogurt French Dressing, add 2-4 tablespoons finely chopped fresh herbs 


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