Yogurt Naan Bread

Naan Bread


  • 75ml warm water

  • 1t dry yeast
  • 1t sugar
  • 225g high grade flour
  • ½ t Baking Powder
  • 1T oil
  • 75ml EasiYo Greek Style yogurt
  • ½ t salt
  • Oil for brushing



Dissolve the yeast and sugar in warm water.


Add the remaining ingredients and knead for 5-10 mins until dough is smooth and elastic.


Place in a greased bowl, cover and leave to double in size.  Gently remove from the bowl onto a floured bench. 


Flatten dough slightly and divide into 6-8 rectangle portions, like cutting a cake.  Roll out to a pear shape about 5mm thick.  Leave to rest 5 minutes. 


Heat a cast iron pan on a high heat. 


Brush the naan with oil and place into hot pan.  Cook until bubbles appear and it’s nicely browned.  Oil again and flip over to cook other side. 


Place naan’s in a clean tea towel to keep warm until needed.


Serve with curry or Coconut & Lime Marinated Tandoori Chicken and Yogurt Raita

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Why homemade?

Live Cultures

Billions of live cultures in every serve

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

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