Banana Yogurt, Chocolate & Cranberry Cookies

Makes 30

Ingredients

• 50g butter, softened
• 50ml oil
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup EasiYo Banana Yogurt 
• 2 tsp vanilla
• 1 ½ cup flour
• ¾ cup ground almonds
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup chopped 70% dark chocolate
• 1 cup dried cranberries
• Extra dark chocolate for top

Method

Preheat and oven to 170°C. 

Cream butter, oil, sugars, baking soda and vanilla together until light and creamy.  Stir in yogurt. 

Mix the dry ingredients together in a separate bowl, and stir into the butter and yogurt mix. 

It is a sticky mixture, so use a small spring loaded ice cream scoop to drop the cookie portions onto a paper lined baking tray.  Top with extra dark chocolate chunks. 

Place in the oven for 15-20 mins.  Cooking time depends on whether you prefer a softer cookie (lighter colour in the middle) or a crispy cookie (golden brown all the way through).