Blueberry Frozen Yogurt

Ingredients

• 3 cups frozen blueberries
• 1 cup EasiYo Greek Style Blueberry yogurt
• 2 Tbsp honey

Method

Combine ingredients into a food processor or high-speed blender.

Pour into a pan and smooth into an even layer.

Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

Scoop into a bowl and top with your favourite toppings.  Suggest sprinkle with pistachio nuts and coconut.