Caramelised Onion Dip

Ingredients

• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 large onion, diced
• ⅛ tsp cayenne pepper
• ¼ tsp onion powder
• ¼ tsp salt
• 1 cup EasiYo Greek Style Unsweetened yogurt
• 4 Tbsp mayonnaise
• Chopped chives to garnish

Method

1. Heat a large pan on medium heat and gently fry onions in butter and oil for 1-2 minutes. Add spices and salt, reduce heat and cook for a further 15-20 minutes, stirring occasionally.
2. Remove from the heat and allow to cool.
3. In a bowl combine onion mixture, yogurt and mayonnaise and mix well. Taste and adjust seasoning with salt and pepper. Refrigerate for 2 hours.
4. Sprinkle with chives and serve with EasiYo’s Rosemary and Sea Salt Crackers.