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Chocolate Pancakes
Makes 10-12 pancakes
Ingredients
- 1 cup self-raising flour
- 1 tsp baking powder
- 1 Tbsp cocoa powder
- 1 Tbsp sugar
- ½ cup EasiYo Chocolate Swirl Yogurt
- 1 egg
- ½ cup milk + extra if needed
-
½ tsp vanilla essence
Method
- Combine the flour, baking powder, cocoa and sugar in a medium bowl and whisk to thoroughly mix.
- In a separate bowl whisk together the yogurt, egg, milk and vanilla then pour the yogurt mixture into the dry ingredients and whisk until smooth and pourable (add a little extra milk if needed to make a spoonable batter).
- Heat a little butter or spray a non-stick pan with oil and cook about ¼ cup of mixture at a time, spreading to make even round shapes. Cook on one side until bubbles appear then flip and cook remaining side until golden. Continue with remaining mixture.
- Serve the pancakes with sliced fresh strawberries, dollops of chocolate swirl yogurt and a drizzle of maple syrup.