Dried Fruit Compote with Breakfast Biscuits

Dried Fruit Compote with Breakfast Biscuits

Makes 12


  • 1 1/2 cups  dried fruit (apricots, dates, prunes, cranberries, fig and mango)
  • 1 1/2 cups water  
  • 1 cinnamon stick
  • 1 star anise
  • 2 Tbsp honey
  • 1 piece of orange peel

Cereal Biscuits

  • 2 egg whites
  • 1 Tbsp caster sugar
  • 1 pinch of cinnamon
  • 1 1/2 cups of your favourite toasted muesli

EasiYo Yogurt to serve

      Compote Method

      Simmer the dried fruit with water, cinnamon, anise, honey and orange peel until glossy and syrupy. 

      Cereal biscuits Method

      Place the egg whites in a large bowl with caster sugar in the muesli and beat until white and foamy.  Stir in the muesli and mix until well coated.

      Place spoonfuls on a lined baking tray and spread out into even circles with the back of a spoon.  Bake at 170°C for 8-12 minutes or until golden.

      Let cool and set then store in an air tight container for up to a week.

      Serve your favourite EasiYo yogurt with a good spoonful of compote and a cereal biscuit on the side.