Have you tried our latest recipe?
This blueberry protein smoothie bowl will give you the start you need in the morning.
Want to know more? Get in touch
Combine marinade ingredients with lamb and mix well. Cover and chill for at least one hour.
Soak cashews in boiling water for 10 minutes, then blitz together in the blender until smooth.
Heat oil in a large pot and fry onion until soft. Add curry spices and cook for one minute until fragrant.
Add marinated lamb, cashew paste and stock. Bring to a simmer, cover and cook on low for at least 1 hour and until lamb is tender and sauce is reduced.
Season with salt and pepper to taste and serve with yogurt naan bread, fresh coriander and raita.
Sign up to our Newsletter
Sign up to get the latest on products, recipes and more