Potato Salad with Feta & Garlic Yogurt Dressing

• 1kg baby boiling potatoes, large ones cut into halves or quarters
• 2 Tbsp olive oil
• 3-4 rashers streaky bacon, diced (optional)
• 1 small red onion, finely diced
• 1 cup EasiYo Greek Style Unsweetened Yogurt
• 100g feta cheese, crumbled
• 1-2 cloves garlic, crushed
• 1 Tbsp fresh chopped herbs (dill, parsley, rosemary) plus extra for garnish
• Salt & Pepper to taste

Method

Boil the potatoes in plenty of salted water until al dente then drain and allow to cool for 10 minutes.

Meanwhile, heat the oil in a frying pan and sauté the bacon and onion until crispy and coloured.

In a large bowl whisk the yogurt, crumbled feta, crushed garlic, herbs and season to taste.

Add the potatoes and toss gently to coat the potato pieces.  Arrange on a serving platter and spoon over the crispy bacon bits, scatter with herbs and cracked pepper.