Ranch Dip

Ranch Dip


  • 2 cups EasiYo Greek Style Unsweetened Yogurt
  • 3 Tbsp mayonnaise
  • 1 Tbsp fresh parsley, finely chopped
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt


Line a strainer or sieve with a clean fabric cloth or muslin and place on top of a bowl. Pour yogurt onto the cloth and leave to strain in the fridge overnight.  

Take strained yogurt and add all remaining ingredients. Mix well and serve immediately or cover and chill in the fridge and keep for up to 5 days.