Zucchini Bread

Wet ingredients

• 1 medium zucchini, grated
• 1 cup cheddar cheese, grated
• 2 eggs, whisked
• ½ cup EasiYo Greek Style Unsweetened Yogurt
• ½ cup olive oil
• Juice of ½ lemon
• 2 Tbsp thyme, chopped

Dry ingredients

• 2 cups self raising flour
• 1 tsp salt
• 1 tsp cayenne pepper
• ½ cup walnuts, chopped

Method

1. Preheat oven to 180°C and line a 9-inch loaf tin with baking paper.
2. In a large bowl, combine all wet ingredients together and mix well. Sift in flour, salt and cayenne pepper and mix until just combined. Fold in walnuts, taking care not to over mix.
3. Pour batter into prepared loaf tin and bake for 55-60 minutes, or until cooked through.
4. Allow to cool in loaf tin for 10 minutes before cooling further on a wire rack.
5. Slice and serve warm with butter.